Table Olives

The "Nocellara del Belice" is a D.O.P. olive of medium to large size with a spherical shape and an intense green color. Its weight ranges between 5 and 7 grams, featuring firm, crunchy flesh that easily separates from the pit and a slightly sweet-and-sour taste.
Its organoleptic characteristics make it, according to experts, one of the finest table olives in the world. All our olives are hand-picked, selected, and processed within 24 hours, and are available in different varieties:

Green Olives:

• - Whole sweet olives in brine: ideal for cocktails or appetizers in general.
• - Crushed and seasoned: with a strong flavor and enriched with Mediterranean aromas (parsley, oregano, garlic, chili pepper, extra virgin olive oil), they are perfect as appetizers or side dishes for cold meals.
• - Cut or crushed in brine: preserved in brine (water and salt), and once drained, they can be seasoned as you like with carrots, celery, capers, oregano, etc.

Black Olives:

• - Baked black olives in oil: baked and then enriched with EVO oil, perfect as side dishes, to season cold dishes, or as toppings for focaccia, pizza, and pasta.
• - Baked black olives in brine: after baking, they are packed with water and salt, ideal for use in cooking or as side dishes for cold meals.

Pitted Olives:

• - Green pitted olives in brine: perfect for your appetizers, ideal in the kitchen to season your dishes.
• - Sweet green pitted olives in oil: ready to eat, excellent as appetizers.
• - Green pitted olives in oil: ideal for enriching your tasty salads.